2 1/2 cups pineapple juice
2/3 cup fresh, canned or frozen lemon juice
1/3 cup sugar
1/2 cup water
2 egg whites
1 cup finely crushed ice

Combine pineapple juice, lemon juice, sugar, water, egg whites and crushed ice in a jar or shaker. Stir well. Cover jar or shaker and shake until frothy. Pour mixture into cocktail glasses.

Makes 6 Servings