• 3 cups crushed pineapple
• 1 1/2 tsp Imitation Coconut Extract
• 1 tbsp green peppers, diced
• 1 tbsp red peppers, diced
• 2 tbsp scallions, diced

1. Combine all ingredients together in a mixing bowl.
2. Allow to sit for 30 minutes to allow flavors to blend.

Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.