2 ounces brandy
1/2 ounce pineapple juice
1 teaspoon lemon juice
1/2 teaspoon maraschino liqueur
dash Angostura bitters

Shake brandy, pineapple juice, lemon juice, maraschino liqueur, and bitters well with ice. Strain into pre-chilled cocktail glasses. Affix pineapple cube and maraschino cherry to cocktail spear and rest on rim of glass.