1/2 cup pineapple juice
1 1/2 ounce vodka
1/2 tsp curry powder
1/2 tsp lemon juice
1 tbsp cream
2 dashes Tabasco sauce
1/2 cup crushed ice
cayenne pepper

Put pineapple juice, vodka, curry powder, lemon juice, cream, Tabasco sauce into a blender. Blend for 10 seconds at high speed. Pour into a prechilled old-fashioned glass. Dust very lightly with cayenne pepper.