4 ounces gin
1 1/2 quarts Moselle wine
Juice from 3 lemons
5 dashes bitters
1 ounce pineapple syrup
1 ounce grenadine
1 ounce maraschino
1 quart chilled soda

Combine, gin, wine, lemon juice, bitters, pineapple syrup, grenadine, and maraschino. Pour mixture into punch bowl. Add 1 quart of chilled soda. Set bowl in bed of crushed ice. Decorate punch bowl with pineapple. Serve punch in punch cups.

Makes 10 Servings