Orange Blush

2 1/2 cups orange juice
18 ounces pineapple juice
1/2 cup lemon juice
1/2 cup maraschino cherry juice
12 ounces ginger ale, chilled
16 ounces frozen whole strawberries, thawed

In large punch bowl combine orange juice, pineapple juice, lemon juice and maraschino cherry juice; mix well. Refrigerate several hours or overnight, or until well chilled. To serve, add ginger ale and strawberries; mix well. Serve over ice if desired.

Servings 2 Quarts

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