2 1/2 ounces light rum
2 ounces pineapple juice
1/2 ounce lemon juice
1 tsp 151 proof rum
1 tsp sugar
Dash Angostura bitters
Iced club soda
1 pineapple chunk
1 papaya chunk in syrup

Shake rum, pineapple juice, lemon juice, 151 proof rum, sugar, and bitters well with ice. Strain into a tall 14 ounce glass. Add a splash of soda and ice to fill glass. Garnish with pineapple and papaya chunks fastened onto a cocktail spear.