1 ounce creme de cassis
1 ounce pineapple juice
1/2 brandy
1/3 cup crushed ice
1 orange slice

Put creme de cassis, pineapple juice, brandy and crushed ice in a blender. Blend at low speed 10 – 15 seconds. Pour into prechilled deep-saucer champagne glass. Add orange juice.