4 English muffins, split
1/2 pound bulk pork sausage
1/2 teaspoon garlic salt
pepper to taste
1/4 teaspoon oregano
6 ounces tomato paste
1 cup pineapple tidbits, well drained
1/2 pound sharp Cheddar cheese, finely grated
1/2 cup Parmesan cheese, grated

Preheat oven to 400 degrees. Place muffin halves on greased baking pan. Slowly fry sausage, breaking into small bits, until thoroughly cooked and browned. Pour off excess fat. Add garlic salt, pepper, oregano, and pineapple to cooked sausage. Spread tomato paste on muffin halves. Add a layer of sausage mixture to top of tomato paste. Sprinkle Cheddar and Parmesan cheeses on top of sausage mixture. Bake at 400 degrees for 15 minutes or until cheese is melted and bubbly. Cut in muffin halves in quarters; serve hot.

Makes 32 servings