8 ounces brandy
1 tablespoon Curacao
1 tablespoon pineapple juice
2 teaspoons maraschino or cherry brandy
1 teaspoon bitters
6 slices lemon peel

Combine brandy, Curacao, pineapple juice, maraschino or cherry brandy and bitters in mixing glass. Add cracked ice and stir well. Pour mixture into pre-chilled cocktail or champagne glasses. Add twist of lemon peel.

Make 6 Servings