1 1/2 quart light rum
1/2 pineapple, sliced
1 pint strawberries
3/4 cup sugar syrup
1 cup lemon juice
2 cups pineapple juice
2 quarts soda

Mix rum, sugar syrup, lemon juice and pineapple juice together and chill for 2 hours. Pour mixture over ice block in a punch bowl. Add 2 quarts soda to mixture. Slice strawberries thinly. Float strawberry slices and pineapple slices in punch. Serve in punch cups.

Makes 20 Servings