9 ounces rum or brandy
8 ounces grapefruit juice
8 ounces pineapple juice
1 teaspoon grenadine
1 tablespoon lemon or lime juice
1 tablespoon honey
1 tablespoon coconut (fresh or dried)
1 teaspoon almond extract
1 cup ice, finely cracked
1 banana (ripe)

Cut banana into small pieces. Pour grapefruit juice, pineapple juice, grenadine, lemon or lime juice, honey, coconut, almond extract, and banana pieces into an electric blender. Mix ingredients in blender for at least 1 full minute. Strain mixture into pre-chilled highball glasses. Decorate with maraschino cherry or fresh mint leaf.

Makes 6 Servings